The 10-day event will see culinary representatives of nearly 40 UNESCO Creative Cities of Gastronomy converge on the city, setting a new record for participation
Food & Drink
The eight new Bib Gourmand-selected eateries will be formally recognised at an awards ceremony scheduled for 19 March
This March, the Greater Bay Area offers star-studded collaboration dinners and world-class bar takeovers
Daniel Boulud will debut Terrace Boulud in Hong Kong’s Central district, marking his first Asia restaurant opening in March 2026
A series of 11 collaborative dining experiences will be held across the city from 20 to 26 March, bringing chefs from around the world into some of the SAR’s best restaurants
Discover Eric Vildgaard’s Nordic flair, Dave Pynt’s Australian barbecue, and Vaughan Mabee’s farm‑to‑table philosophy
Guangzhou makes up 18 listings, Shenzhen with 17, while Foshan’s gastronomic Shunde district secures two
Whether you prefer Roman‑style or Neapolitan‑style pizza, Macao’s pizzerias have you covered
The Danish innovator behind gastronomic concepts like Dining Impossible and DI:JET has cultivated strong ties with the world’s top chefs, linking them up with elite epicureans.