The 11th Macanese Cooking Competition winner Wong Meng Kang, a Commis I Chef (First Cook) at Wynn Macau, reimagines the classic Macanese Bolo Menino. Here’s how to make the dish at home.
Chef Wong Meng Kang recently won the 11th Macanese Cooking Competition in late 2020. Try his award-winning recipe for Macanese-style pork with shrimp-and-tamarind sauce at home.
As the winner of the 11th Macanese Cooking Competition, Chef Wong Meng Kang put his own spin on traditional Macanese-style stuffed crab shells. Here’s how to make the dish at home.
IFTM Educational restaurant’s Chef Hans Rasmussen says his dish borrows inspiration from two European classics: Italian risotto and a French green pea soup called ‘crème ninon’.
